Sorry for the garbagy iPhone picture, hopefully I will be able to improve that soon.Here is some of the salt pork just out of the fridge. Took the full seven days. Rinse it thoroughly & Slice off a bit and fry it on up. If you find it too salty you can soak the belly in water for a bit. Still not bacon though, not by a long shot. Off for some hours in the smoker...
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